Tucker Shaw, from America's Test Kitchen, tells us about the process and recipe for making a wonderful spicy cheese bread inspired by a popular farmers market in Madison, Wisconsin.
From the TV show, only one pan, easy clean-up and very good flavor. America's Test Kitchen Skillet Baked Ziti
Cucumbers are a key flavor and ingredient for summertime cooking. While we generally think of them sliced or diced, Elle Simone of America's Test Kitchen suggests a new technique: smash them!
America's Test Kitchen Chicken Tikka Masala – The best at-home version of the recipe. DEEEEEEEEELISH! Made my husband an Indian food convert. (The secret is broiling the chicken coated in yogurt: tikka-style, not cooking it in the sauce)
America's Test Kitchen's Foolproof Method for Oven-Roasting Fries
America's test kitchen thin pizza crust. Make the dough the day before & preheat your pizza stone… Voila! The BEST pizza EVER!
America’s Test Kitchen shrimp scampi www.eatingclubvan…
America's Test Kitchen Banana Bread – made December 2014. Uses 5-6 bananas (2-3x as many as most banana bread recipes) and the banana taste really comes out. Plus all those bananas displace other less healthy stuff (flour, sugar) so this is actually healthier.
Recipe for a dutch baby (big yummy pancake) from America's Test Kitchen